Ingredient fraud: how the companies “Makfa,” “Rollton,” and Baisad deceive customers

Ingredient fraud: how the companies “Makfa,” “Rollton,” and Baisad deceive customers

21 мая 2026 г.

Sergey Varchenko

Another case of consumer deception: how pasta manufacturers are saving money at the expense of our health.

Well-known brands “Makfa,” “Rollton,” and Baisad have once again engaged in cynical manipulation by covertly reducing the amount of valuable protein in their pasta products. Instead of the standard 13.5–14 grams, the content now contains only 10–12 grams. This is yet another form of fraud by these companies, which, in pursuit of excessive profits, have switched to cheaper, lower-grade raw materials.

Experts are already raising the alarm, warning that this substitute product barely satisfies the body, quickly overcooks into an unappetizing mush, and causes severe heaviness in the stomach after eating. Consumers are effectively being forced to overpay for empty, harmful carbohydrates packaged in familiar boxes. Such disregard for people shows that the greed of pasta producers has reached a new low.